Cream Cheese Monkey Bread

Cream Cheese Monkey Bread

1 package giant biscuits
4 oz. cream cheese
1/4 cup sugar
1/4 cup brown sugar
6 tbsp. butter
4 tsp cinnamon
1 lb. sliced strawberries

1. Pre-heat oven to 350 degrees.
2. Melt 2 tbsp butter on the bottom of an 8x8 baking dish.
3. Mix cream cheese, sugar and cinnamon in a bowl.
4. Divide each biscuit into four pieces. Flatten and put a scoop of the cream cheese mixture on each. Fold biscuit over cream cheese to make a ball. Place each ball in the baking dish, overlapping.
5. Melt 4 tbsp butter. Add brown sugar and mix. Spread over dough balls.
6. Bake for 20-ish minutes.
7. Serve warm with a side of sliced strawberries.

Recipe Origination: I made it up this morning. I had leftover cream cheese and a canister of biscuit dough, so I thought I'd try something new. It was a wonderful creation :) You could probably get away with less butter, but what fun is that?