Hot Cheese Dip

Hot Cheese Dip

1 package (8 oz) cream cheese, softened
1/2 cup mayo
3-4 oz. grated parmesan cheese
1/2 tbsp garlic salt
Sourdough bread loaf

1. Mix the cream cheese, mayo, parmesan cheese and garlic salt thoroughly.
2. Hollow out a bread loaf and put the cheese mixture inside.
3. Bake at 350 degrees for 40 minutes.
4. Serve with sourdough bread pieces.

Notes: This recipe can easily be doubled for a bigger yield. I've never encountered a person who doesn't love this recipe :)

Recipe Origination: I got it from someone I didn't know at a surprise party for Jeff Spella.