Banana Blueberry Bread (or Muffins)
1 cup sugar
1/2 cup oil
2 large or 3 medium mashed bananas
1/2 yogurt, plain or flavored
1 tsp vanilla
2 eggs
2 cups flour
1 tsp baking soda
1 cup blueberries (fresh or frozen, thawed)
1. Preheat oven to 350 degrees.
2. Grease and flour two bread pans or use 24 muffin cups.
3. Beat sugar and oil together.
4. Add bananas, yogurt, vanilla, and eggs, blending well.
5. Add flour and baking soda, stirring until ingredients are moistened.
6. Gently stir in blueberries.
7. Pour batter into pan or cups.
8. Bake loaves for 50-60 minutes or muffins for 20-25 minutes, until a toothpick comes out clean.
Sunday, April 11, 2010
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