Chicken Parmesan
2 chicken breasts, trimmed and pounded to 1/2" thickness
1/8 cup bread crumbs
1/8 cup shredded parmesan cheese
Pinch of salt
1 egg
1 tbsp oil
1/2 cup marinara sauce
3-4 slices provolone cheese
1. Combine bread crumbs, salt and parmesan cheese in a shallow bowl.
2. Beat the egg and put in a separate shallow bowl.
3. Dip each piece of chicken in the egg and then the crumb mixture.
4. Heat oil in a frying pan over medium-high heat. Sear each chicken 2-3 minutes on each side.
5. Place chicken in a baking dish. Cover with marinara and provolone cheese.
6. Bake at 350 degrees for 15-20 minutes, or until no longer pink in the middle.
Recipe Origination: I made it up, though I'm sure it's similar to any other chicken parm recipe.
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Good classic recipe... but I haven't had it in ages! I may just have to make it this week. Yum. Thanks for the inspiration!
ReplyDeleteThis is almost identical to Mrs. Naponelli's famous recipe! Great minds think alike. :-)
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