Red-Skinned Cheddar Mashed Potatoes

Red-Skinned Cheddar Mashed Potatoes

4 medium new red potatoes, washed and cut into 1" cubes
2 tbsp butter
1/2 cup shredded cheddar cheese
1/2 tsp garlic sea salt
1/2 cup milk

1. Boil potatoes for 15-20 minutes, or until tender. Drain.
2. Combine all ingredients and blend until mixed. (The longer you blend, the creamier the potatoes. If you want lumpy potatoes, blend for less time.)

Notes: This will feed 2-3 people as a side. If you don't like skins, you can peel them first, but all the good stuff is in the skins, so I like keeping them on. Adding a little shredded parmesan tastes good, too.

Recipe Origination: I made it up. The more cheese, the merrier :)