Voodoo Pasta

Voodoo Pasta

1/2 pound penne pasta (usually 1/2 box)
1/2 kielbasa sausage link (or equivalent - lite, turkey, etc.)
1/2 jar alfredo sauce
1+ tsp blackening seasonings
1+ dash hot sauce

1. Cook pasta according to instructions and set aside.
2. Cut sausage link into 1/4" pieces and sprinkle with blackening seasoning.
3. Saute sausage links over medium heat on a sprayed saute pan for 2-3 minutes.
4. Reduce heat and add alfredo sauce until warmed.
5. Add dash of hot sauce and stir.
6. Add noodles and stir.

Notes: The recipe will serve 2-3 adults and can easily be doubled. Look for a blackening season that doesn't list salt as one of its first three ingredients. If you want your face to melt from the heat, add more hot sauce :)

Recipe Origination: One of Sean's specialties.