Spinach Tortellini with Beans and Feta

Spinach Tortellini with Beans and Feta

1 9 oz package tortellini (cheese or spinach)
1 15 oz can cannellini beans (white kidney)
3/4 cup crumbled feta cheese
2 tbsp olive oil
1 tomato, finely chopped
4 cups baby spinach

1. Cook tortellini according to package instructions. Drain and return to saucepan.
2. Add beans, feta and olive oil to saucepan. Cook over medium heat, stirring occasionally, until cheese begins to melt.
3. Add tomatoes and cook for 1 minute.
4. Divide spinach among 4 shallow bowls. Top with tortellini mixture.

Notes: This tastes good with a clove or two of garlic added in during the tomato step, too. It can easily be cut in half to serve 2.

Recipe Origination: "Better Homes and Gardens"