Mexican Scramble

Mexican Scramble

1-2 cups tator tots
5-6 eggs
1-2 tbsp milk
1/2 bell pepper, finely chopped (any color)
2 oz ground chorizo sausage, cooked
1/4 - 1/2 cup Mexican blend cheese
1/2 avocado, diced
Tomatillo salsa
Sour cream

1. Cook tator tots according to package instructions.
2. Meanwhile, Pam up a large skillet and cook peppers over medium heat for 2-3 minutes.
3. Whisk eggs and milk together and pour onto cooked peppers. Stir eggs every 30 seconds or so to keep from browning on the bottom.
4. When eggs are cooked through, reduce heat to low and sprinkle sausage and cheese on top. When cheese is melted, turn off heat.
5. Place half of tator tots in each of two low bowls (or plates). Place half of eggs on top of tots. Serve with avocado, tomatillo salsa and sour cream.

Recipe Origination: Me, in an attempt to get rid of extra chorizo. Now we eat this meal regularly.