Elephant Ears

Elephant Ears

1 package frozen puffed pastry dough, thawed

1/2 cup sugar

2 tsp ground cinnamon

1. Roll one sheet of puffed pastry to 11 x 8" on a lightly floured surface.

2. Combine sugar and cinnamon in a small bowl and sprinkle half the mixture over the pastry.

3. Starting with the short sides, roll up dough jelly-roll style toward the center. Cut roll into about a dozen 1/2" slices and place on a parchment lined baking sheet.

4. Bake at 375 degrees for 12-14 minutes or until golden brown. Let cool on wire racks.

5. Repeat with second sheet of pastry dough.

Notes: These are easy and good. Make them.

Recipe Origination: I'm not sure. I found it last weekend when I was cleaning off my desk - it's torn out from a magazine.