Puppy Chow

Puppy Chow

1/4 cup butter
1/2 cup peanut butter
1 cup chocolate chips
9 cups Crispex
1 - 1 1/2 cups powdered sugar

1. In a saucepan over low heat, melt butter, peanut butter and chocolate chips, stirring occasionally.
2. Meanwhile, put Crispex in a large bowl. Pour chocolate mixture over crispex and gently stir until evenly coated.
3. Dump coated Crispex into a large brown paper grocery bag. Cover with powdered sugar. Fold bag over on itself a few times to close and shake aggressively for a minute or two.

Notes: If you turn the heat too high, the chocolate will burn and you'll have to start over, so watch it carefully. If you don't fold the paper bag over a few times, powdered sugar will puff out and get all over you.

Recipe Origination: I'm sure I originally got this off of a Crispex or Chex box. Not sure which one.