Thai Peanut Dip

Thai Peanut Dip

1 cup smooth of chunky peanut butter

2 tbsp soy sauce

2-3 tbsp lime juice

2 tbsp peanut oil

2-3 tbsp honey

1 tsp crushed red pepper flakes

2-3 cloves garlic, pressed

1/2 tsp hot pepper sauce

Fresh cilantro, minced

1. Whisk peanut butter, soy sauce, lime juice and oil in a mixing bowl until blended.

2. Add the honey, red papper flakes, garlic and hot pepper sauce, mixing well.

3. Spoon into a serving bowl and garnish with cilantro.

Notes: The dip goes great with veggies - bell peppers, carrots, celery - and pretzels. It also goes good with chicken or beef satays.

Recipe Origination: I got this one from Dom Geocaris. I believe it's originally a Pampered Chef recipe.