1 cup sugar
1 cup packed brown sugar
3 eggs
1 tsp karo syrup (white corn syrup)
1/4 tsp salt
2 tsp baking soda
2 tsp vanilla
2 tsp cinnamon
1 1/2 cups peanut butter
4 1/2 cups quick oats
1/2 cup chocolate chips
1/2 cup M&M's
1. Pre-heat oven to 350 degrees Fahrenheit
2. Mix butter, sugars, and eggs
3. Add white syrup, salt, baking soda, and cinnamon - mix well.
4. Add vanilla and peanut butter and mix
5. Stir in oats, chocolate chips, and m&m's
6. Drop giant spoonfuls on a greased cookie sheet
7. Bake for ~10 minutes at 350
8. Let cool for 2 minutes before transferring to a cooling rack
Notes: In the picture above I mistakenly thought I had plain M&M's, but didn't. Peanut M&M's still did the trick!
Recipe Origin: My recipe card isn't in my handwriting, so thanks to the friend who gave it to me. I'm sorry I don't remember which one of you it was!
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