1 cup all-purpose flour
3/4 cup whole wheat flour
1/3 cup sugar
1/3 cup packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 tsp baking soda
2 eggs, beaten
1 cup mashed cooked sweet potatoes (about 1 large or 2 small sweet potatoes)
1/2 cup water
1/4 cup canola oil
3 tbsp unsweetened applesauce
Streusel
2 tbsp biscuit mix (like Bisquick, or 2 tbsp flour + 1/4 tsp baking powder)
2 tbsp oats
1 tbsp packed brown sugar
1/2 tbsp cold butter
1. In a large bowl, combine the first 10 ingredients.
2. In a separate bowl, combine the eggs, potatoes, water, oil, and applesauce. Stir into dry ingredients just until moistened.
3. Coat muffin tins with spray (or use paper liners). Fill two thirds with mix.
4. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Sprinkle over batter.
5. Bake at 350 degrees for 15-18 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5-10 minutes and then remove from pans to wire racks.
Notes: These also make great mini-muffins. Adjust baking time to 10-12 minutes. The recipe makes about 15 normal muffins.
Recipe Origination: "Taste of Home" Fall 2010 with some tweaks
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