1 1/2 cups sugar
1/2 cup butter, softened
1 tsp vanilla
2 eggs
2 3/4 cups flour
1 tsp cream of tarter
1/2 tsp baking soda
2 tbsp sugar
2 tsp cinnamon
1. Preheat oven to 400 degrees F.
2. Beat sugar and butter together in a large bowl until light and fluffy. Add vanilla and eggs; blend well. Add flour, cream of tarter and baking soda; mix well.
3. In a shallow dish mix together cinnamon and sugar. Roll dough into 1" balls, then roll in the cinnamon/sugar mixture.
4. Place balls on an ungreased cookie sheet and bake for 8-10 minutes.
Notes: Depending on the size of your balls, this recipe will make 3-4 dozen cookies.
Recipe Origination: I've been using this one since I was in high school. I have no idea where it came from!
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