White Bean Turkey Chili with Corn Bread Dumplings

White Bean Turkey Chili with Corn Bread Dumplings

1 lb. cooked turkey
16 oz. jar chunky salsa
1 15 oz. can cannellini (white kidney) beans, rinsed and drained
1-2 tsp. chili powder
1 8.5 oz. package corn bread mix
1 egg
Shredded cheddar for sprinkling

1. Cook turkey, chopping it up, in a Dutch oven or large skillet with lid.
2. Add salsa, beans, chili powder and 1/2 cup water. Bring to boil.
3. Mix together corn bread mix, egg and 1/4 cup water. Drop batter by large spponfuls on boiling turkey chili.
4. Cover. Reduce heat and simmer for 12-15 minutes or until a wooden toothpick inserted into dumplings comes out clean.
5. Top with cheese.

Notes: We really loved this, and it was extremely time efficient - maybe 25 minutes total. One recipe will served about 3-4 people.

Recipe Origination: "Better Homes & Gardens" with minimal changes