Snickerdoodles

Snickerdoodles

1 1/2 cups sugar
1/2 cup butter, softened
2 eggs
2 3/4 cups flour
1 tsp cream of tarter
1/2 tsp baking soda
2 tbsp sugar
2 tsp cinnamon

1. Beat sugar and butter until light and fluffy.
2. Add vanilla and eggs and blend.
3. Add flour, cream of tarter and baking soda and mix well.
4. Mix remaining sugar and cinnamon in a shallow dish.
5. Roll dough into 1" balls and roll into cinnamon/sugar mixture.
6. Bake at 400 degrees for 8-10 minutes.

Notes: At Christmas time I roll them in green and red sugar. Then they look festive :)

Recipe Origination: No idea. I've used it since my sophomore year of high school when I did my "Demonstration" speech. I got an A, so it must be a good recipe!