Hot Cheese Dip
1 package (8 oz) cream cheese, softened
1/2 cup mayo
3-4 oz. grated parmesan cheese
1/2 tbsp garlic salt
Sourdough bread loaf
1. Mix the cream cheese, mayo, parmesan cheese and garlic salt thoroughly.
2. Hollow out a bread loaf and put the cheese mixture inside.
3. Bake at 350 degrees for 40 minutes.
4. Serve with sourdough bread pieces.
Notes: This recipe can easily be doubled for a bigger yield. I've never encountered a person who doesn't love this recipe :)
Recipe Origination: I got it from someone I didn't know at a surprise party for Jeff Spella.
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