Taco Cupcakes

Taco Cupcakes

8 unbaked biscuit dough (1 tube), each cut in half
1 pound ground beef (or turkey)
1 taco seasoning mix
Toppings as desired (cheese, salsa, guacamole, sour cream)

1. Preheat oven to 375 degrees.
2. Make taco beef according to seasoning mix directions.
2. Grease/spray 16 spots in muffin tray.
3. Press half a biscuit worth of dough in each muffin well.
4. Put one spoonful of taco beef into each well.
5. Sprinkle with cheese and/or salsa.
6. Bake for 12-15 minutes.
7. Top with additional toppings, such as guacamole or sour cream.

Notes: These can also be made using the mini-muffin trays. Cut the biscuit dough into thirds to make 24 mini taco cupcakes. If you don't cook them long enough, the inner dough won't be cooked and they're not very good!

Recipe Origination: A Heather original.