Corn Bread Casserole

Corn Bread Casserole

1 can whole kernel corn
1 can creamed corn
1/2 cup (1 stick) melted butter
1 cup sour cream
1 box corn muffin mix

1. Mix all ingredients together and put in an 8" x 8" baking dish.
2. Bake at 350 degrees (uncovered) for 1 hour.

Notes: This will make about 8 servings. If recipe is doubled, use a 9" x 13" baking dish. For a little kick, add a 4 oz can of chopped green chiles and a finely chopped jalapeno.

Recipe Origination: It's a Gaasrud Family tradition at holidays. Officially, I got the recipe from Aunt Linda.