Chocolate Peanut Butter Candy

Chocolate Peanut Butter Candy

1 1/2 cups graham cracker crumbs

1 cup sugar

3/4 cup packed brown sugar

3/4 cup butter, cubed

1/3 cup 2% milk

2 sleeves Keebler Town House crackers (about 80-90)

1 cup butterscotch chips

1 cup semisweet chocolate chips

3/4 cup creamy peanut butter

1/4 cup chopped pecans, optional

1. In a saucepan, combine graham cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly: cook and stir 5 minutes longer.

2. Place a single layer of crackers in a greased 9 x 13" dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers.

3. In a small saucepan, combine the butterscotch chips, chocolate chips, and peanut butter. Cook and stir until smooth. Pour over crackers. (Sprinkly with pecans, if desired.) Let stand until set.

Notes: They set faster if you throw them in the fridge for half an hour. They melt in your mouth like candy!

Recipe Origination: "Taste of Home"