Tangy Pulled Pork Sandwich

Tangy Pulled Pork Sandwich

1 pork tenderloin (1 lb)
1 cup ketchup
2 tbsp + 1 1/2 tsp brown sugar
2 tbsp + 1 1/2 tsp cider vinegar
1 tbsp + 1 1/2 tsp Worcestershire sauce
1 tbsp spicy brown mustard
1/4 tsp pepper
4 kaiser rolls (or some other type of bun)

1. Cut the tenderloin in half; place in 3-qt slow cooker.
2.Combine ketchup, brown sugar, cider vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
3. Cover and cook on low for 4-5 hours or until meat is tender. Shred with forks. Serve with rolls.

Notes: It's a crock pot meal, so you know it's going to be easy. But, this one has practically no prep involved, so it can be accomplished in about 5 minutes. The pork would also taste great without a bun...just piled up on your plate in a heap of goodness with some cornbread. If you don't have cider vinegar, you can use plain white vinegar, but it loses a bit of the tangy flavor. I used rice vinegar with a pinch of sugar once and that seemed to work well, too.

Recipe Origination: "Taste of Home"