Breakfast Egg Bake

Breakfast Egg Bake

1 lb pork sausage (diced up ham, bacon, or meatless also work)
1 chopped bell pepper (we like red)
1 medium onion, chopped (we like white)
2-3 cups frozen hash brown potatoes (or tator tots)
2 cups shredded cheddar cheese
1 cup flour
1 tsp baking soda
2 cups milk
4 eggs

1. Heat oven to 400 degrees F.
2. Cook sausage, peppers and onion over medium heat, stirring occasionally.  Drain.  Combine sausage mixture, potatoes and 1 cup of cheese in a greased 13x9 baking dish.
3. Stir flour, baking soda, milk and eggs together.  Pour into baking dish.
4. Bake uncovered for 40-45 minutes.  Sprinkle with remaining cheese.  Bake 1-2 minutes until melted.

Notes: This dish makes 10-12 servings and is great for holidays and get togethers!

Recipe Origination: A Bisquick box (you can use 1 cup of Bisquick instead of the flour and baking soda.)