8 oz. orechiette or campanelle pasta
6 oz. cooked ham, diced (about 1 cup)
4 cloves garlic, peeled and sliced
2 tbsp butter
1 tsp blackening season
8 oz torn kale leaves
1/2 cup shaved Asiago or Parmesan cheese
1. In a 4 quart Dutch oven cook pasta according to package directions, Drain, reserving 1/2 cup pasta water. Set pasta aside.
2. In the same Dutch oven, cook ham over medium-high heat until browned, about 3 minutes. Add garlic, butter and blackening seasonings; cook and stir 2 more minutes. Stir in pasta, reserved pasta water, kale, and cheese. Cook and stir until heated through and greens wilt.
Notes: This will feed 2-3 adults a full meal. If you don't have blackening seasonings, use a mix of garlic powder, onion powder, chili powder, black pepper, and mustard.
Recipe Origination: "Better Homes and Gardens" with minor tweaks
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