Apple Bread

Apple Bread

3 cups all purpose flour
1 tsp baking soda
3/4 tsp salt
4 cups peeled, cored and chopped apples (tart work best, like Granny Smith)
1 cup vegetable oil
1 1/2 cups sugar
3 eggs
2-3 tsp cinnamon

1. Pre-heat oven to 300 degrees F.  Grease two 9" x 5" bread loaf pans.
2. By hand, mix flour, baking soda, salt and apples in a large bowl.
3. In a small bowl, whisk together oil, sugar, eggs and cinnamon.
4. Pour oil mixture into flour mixture and stir just until all ingredients are moistened.
5. Divide mixture evenly between two pans.
6. Bake for 60 minutes, or until a toothpick inserted comes out clean.  

Notes: You can substitute half the flour with whole wheat flour (white whole wheat if you have picky kids) and reduce the sugar to 1 cup if you want to make a healthier version.  You can also add a cup or so of chopped walnuts if nuts are your thing.  (They are not my thing!)

Recipe Origination: Experimentation until I came up with something that bakes nicely and my family asks for!