16 triscuits (or other cracker, pita chip, thinly sliced baguette, etc.)
8 oz goat cheese
3-4 tbsp finely chopped pecans
1/2 tsp cinnamon
Honey to drizzle
1. Slice the goat cheese log into 16 even slices. Press and form into discs if they crumble.
2. In a shallow bowl combine the pecans and cinnamon. Firmly press each goat cheese disc into the pecans. Place on a cracker and drizzle with honey.
Notes: This can be altered to fit any size meal in an approximately 1/2 goat oz cheese per cracker ratio.
Recipe Origination: I've made these before sans pecans and then recently saw a recipe on Allrecipes.com that had pecans with the goat cheese so I added that in.
