Beef Taco Skillet

Beef Taco Skillet

1 lb ground beef
1 can tomato soup
1/2 cup salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded cheddar cheese

1. Cook beef in 10" skillet until browned, stiring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes.
3. Top with cheese and serve.

Notes: This makes about 3-4 servings and can easily be cut in half. I've made it with Mexican cheese and with corn tortillas; both taste good! This is a very quick and easy meal...maybe 15 minutes total.

Recipe Origination: It's a Campbell's soup recipe.