Goat Cheese Medallions

Goat Cheese Medallions

4 oz goat cheese log
1 cup bread crumbs
1 egg
Marinara sauce, if desired

1. Slice goat cheese log into medallions.
2. Beat egg in a small bowl.
3. Put bread crumbs in a shallow dish.
4. Dip each medallion in the egg, then dip in the bread crumbs. Do this twice for each medallion.
5. Place on a parchment lined baking sheet and bake for 10 minutes at 425 degrees.
6. Serve over top of heated marinara sauce.

Notes: We love goat cheese, and these were fantastic. For me, getting the goat cheese to stay in medallion form was extremely frustating. So, most of our "medallions" were mainly odd shaped chunks. Though frustrating, well worth it!

Recipe Origination: Me. I made it up tonight while thinking of what to do with goat cheese.