Pork/Chicken Rub
3 tbsp ground cumin
2 tbsp hot chili powder
1 tbsp kosher salt
1 tbsp ground coriander
1/2 tbsp paprika
3/4 tsp ground allspice
3/4 tsp ground black pepper
1. Combine all spices in a bowl and mix thoroughly. Store extra in an airtight container at room temperature until ready to use.
Notes: Use about 1 1/2 - 2 tsp of rub per pork chop or chicken breast. Grill like you normally would, until pink no longer remains in the center. T
Recipe Origination: allrecipes.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment