BLT Bruschetta

BLT Bruschetta

1 loaf Italian crusty bread (the skinny loaf)
8 slices cooked bacon
2 roma tomatoes, sliced very thin
1 cup shredded mozzarella cheese

1. Pre-heat oven to 425 degrees
2. Cut bread into 16 slices and place on a foil lined baking sheet.
3. Place tomato slices on bread.
4. Place half a slice of bacon on each slice of bread.
5. Sprinkle cheese over each slice of bread.
6. Bake for 7-10 minutes until cheese is melted and bubbling.
7. Serve warm or cold.

Notes: If you have extra time on hand, you can lightly oil each slice prior to putting any toppings on. Also, you can sprinkle each with spices, like garlic powder or oregano. They taste great without the extras though :)

Recipe Origination: I made it up as an appetizer for a party. It was a success!