Sausage Kabobs

Sausage Kabobs

1 sausage link (that Kielbasa stuff), cut into 8 equal pieces
1 sweet potato, peeled, washed and cut into 1" cubes
1 apple, peeled, washed and cut into 1" cubes (Granny Smith works well)
4 tbsp butter, melted
2 tbsp honey
1/8 cup packed brown sugar
4 bamboo skewers

1. Pre-heat oven to 500 degrees.
2. Heat water to boiling in a medium sized sauce pan.
3. Add sweet potatoes, reduce heat, cover and cook for 6 minutes.
4. Add apples and recover, cooking for 6 more minutes, or until potatoes are slightly tender.
5. Combine butter, honey and brown sugar in a gallon sized ziploc bag.
6. Add potatoes, apples and sausage to bag and mix around. Let marinate for at least one hour.
7. Thread all food on skewers and place on a foil lined baking sheet. If any marinade remains, baste the kabobs. Bake for 8 minutes or until everything is sizzling.

Notes: If you overcook the sweet potatoes, they will mash into pieces while marinating, making it impossible to thread them on skewers.

Recipe Origination: I made it up, though the marinade is similar to one I've used with ham kabobs.